Gravlax - think Smoked Salmon that's not smoked........ intrigued?
The finest Scottish Salmon is cured with salt, sugar, beetroon, Gin and dill for four days, then washed, dried and thinly hand sliced. Divine
Gravlax - think Smoked Salmon that's not smoked........ intrigued?
The finest Scottish Salmon is cured with salt, sugar, beetroon, Gin and dill for four days, then washed, dried and thinly hand sliced. Divine
