A proper Fish Pie!
Cod, Smoked Haddock, Salmon and other assorted fish in a rich, creamy Bechamel sauce, topped with Buttery Mashed Potatoes!
Best to defrost, then heat at 180deg for about 30 minutes until hot throughout
A proper Fish Pie!
Cod, Smoked Haddock, Salmon and other assorted fish in a rich, creamy Bechamel sauce, topped with Buttery Mashed Potatoes!
Best to defrost, then heat at 180deg for about 30 minutes until hot throughout